Easy Ham & Cheese Sliders
Sliders on Hawaiian rolls with ham, cheese and gooey butter. Yum!!
For The Honey Mustard
- 1 cup mayonaise
- 1/4 cup honey
- 1/8 cup mustard
For The Poppy Seed Dressing
- 2 tbsp poppy seeds
- 3 tbsp honey mustard sauce
- 1 cup unsalted butter, melted
- 1/2 tsp Worcestershire sauce
- 24 Hawaiian rolls
- 24 slices ham
- 24 slices Swiss cheese
- honey mustard sauce from above
For The Honey Mustard Sauce
For The Poppy Seed Dressing:
In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and Worcestershire.
Heat the oven to 350 degrees F.
Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
Place a slice of ham and cheese on each roll and place the top on each sandwich.
Place all of the sandwiches on a cookie sheet or cake pan.
Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered.
Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
Remove the pan from the oven and take off the foil.
Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.