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Easy Ham & Cheese Sliders

Jess
Sliders on Hawaiian rolls with ham, cheese and gooey butter. Yum!!
Prep Time 10 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 24 sliders

Ingredients
  

For The Honey Mustard

  • 1 cup mayonaise
  • 1/4 cup honey
  • 1/8 cup mustard

For The Poppy Seed Dressing

  • 2 tbsp poppy seeds
  • 3 tbsp honey mustard sauce
  • 1 cup unsalted butter, melted
  • 1/2 tsp Worcestershire sauce

For Assembly

  • 24 Hawaiian rolls
  • 24 slices ham
  • 24 slices Swiss cheese
  • mayonnaise
  • honey mustard sauce from above

Instructions
 

For The Honey Mustard Sauce

  • In a small bowl, whisk together the mayonnaise, honey and mustard.
  • Set aside.

For The Poppy Seed Dressing:

  • In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and Worcestershire.
  • Set aside.

To Assemble:

  • Heat the oven to 350 degrees F.
  • Slice open the rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.
  • Place a slice of ham and cheese on each roll and place the top on each sandwich.
  • Place all of the sandwiches on a cookie sheet or cake pan.
  • Drizzle each sandwich with the poppy seed dressing until you've used a little more than half of the dressing and each sandwich is covered.
  • Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.
  • Remove the pan from the oven and take off the foil.
  • Drizzle with a little more sauce (you may need to melt it again if the butter solidified) and serve immediately.
Keyword easy dinners, quick meals, sandwiches, sliders